|The synthesis of blood coagulation proteins requires ____.
|A deficiency in iron (Fe) can cause ____.
|A ____ is a unit for the amount of energy in food.
|Calcium (Ca) absorption is increased by ____.
|Egg yolk, meat, cheese, and butter contain a lot of ____.
|Wheat bran, beans, and pears are good sources of ____.
|Lean meat, cheese, and lentils are good sources of ____.
|Whole milk is 3.6% ____.