| A ____ is a unit for the amount of energy in food. |
calorie |
| A deficiency in vitamin C (ascorbic acid) can cause ____. |
fat |
| The synthesis of blood coagulation proteins requires ____. |
fiber |
| Oranges, green peppers, and kiwi are good sources of ____. |
night blindness |
| Calcium (Ca) absorption is increased by ____. |
scurvy |
| A deficiency in vitamin A (retinol) can cause ____. |
vitamin C |
| Whole milk is 3.6% ____. |
vitamin D |
| Wheat bran, beans, and pears are good sources of ____. |
vitamin K |
