| The synthesis of blood coagulation proteins requires ____. |
anemia |
| A deficiency in iron (Fe) can cause ____. |
calorie |
| A ____ is a unit for the amount of energy in food. |
cholesterol |
| Calcium (Ca) absorption is increased by ____. |
fat |
| Egg yolk, meat, cheese, and butter contain a lot of ____. |
fiber |
| Wheat bran, beans, and pears are good sources of ____. |
protein |
| Lean meat, cheese, and lentils are good sources of ____. |
vitamin D |
| Whole milk is 3.6% ____. |
vitamin K |
