|A ____ is a unit for the amount of energy in food.
|A deficiency in vitamin C (ascorbic acid) can cause ____.
|The synthesis of blood coagulation proteins requires ____.
|Oranges, green peppers, and kiwi are good sources of ____.
|Calcium (Ca) absorption is increased by ____.
|A deficiency in vitamin A (retinol) can cause ____.
|Whole milk is 3.6% ____.
|Wheat bran, beans, and pears are good sources of ____.